Infographic

Description

This infographic explores the realities of meat safety in the United States, encouraging consumers to be more mindful of what they eat. It highlights the presence of harmful bacteria, the use of practices such as chlorine washes to disinfect meat, and compares U.S. regulations with stricter standards in countries like those in Europe and Japan. By presenting these contrasts, the piece aims to raise awareness about food production practices and their potential impact on public health.

Objectives

The goal of this infographic is to inform viewers about bacteria and safety concerns in meat, highlight practices like chlorine washing, and compare U.S. standards with other countries. It encourages more mindful food choices while raising awareness about the need for stronger regulations.

Audience

• College students and young adults interested in health and wellness

• Consumers who are mindful about food quality and sourcing

• Individuals interested in public health, sustainability, or food policy

Softwares

• Illustrator

• Procreate